Hummus
Prep Time
15 min
Yields
2 cups
Ingredients
1 can chickpeas (garbanzo beans), drained & rinsed
⅓ cup tahini
1 garlic clove crushed
2 tbsp olive oil
2 tbsp lemon juice
1 dash salt
1 dash pepper
1 dash cumin
Directions
Put all ingredients into a food processor and blend until smooth. You may need to thin it out with a bit of water, so add it 1 or 2 tablespoons at a time and blend.
Serve & enjoy!
Notes
Tip: Don’t like sesame? Use an avocado in place of the tahini.